When it comes to party food for showers, weddings, tea parties and brunches, doing something a little different is always fun. These ham and peach tea biscuits turn out great and they are quick and easy to assemble.
You could change this recipe up in lots of ways by changing the flavor of the jam/preserves. You could make them savory with ham, roast beef, even sausage and add a specialty mustard or aioli.
I used frozen tea biscuits for these appetizers. I purchased Mary B’s biscuits. For frozen biscuits I think they come the closest to tasting homemade than any other frozen biscuits I have tried. And their tea sized biscuits are just too cute not to use!
Ham and Peach Tea Biscuits
4
servings30
minutes40
minutes300
kcalIngredients
Frozen tea biscuits
thick sliced deli ham. (brown sugar glazed is delicious)
Peach jam or preserves
Directions
- Bake your tea biscuits as directed on the package.
- Add your ham to biscuit. Tearing into smaller pieces to fit.
- Spread jam/preserves on biscuits.
- Put top on biscuit and eat the first one just to taste test 🙂
