Red Velvet Cookies…oh my

in Recipes, Sweet Endings
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I shared these yummy Red Velvet Cookies a few years ago and received a lot of feedback from folks who had tried the recipe and loved it.  As we gear up for Valentines Day, I encourage you to give these a try! They are pretty and so delicious!  Just look at the ingredients….you can’t lose! You can thank me later!

Recipe

Red Velvet Sandwich Cookies
 
They are sweet and red and a perfect little treat to give on the 14th. And even better, they are super-easy!
 
All you need is:
 
1 Box red velvet cake mix*
1/2 Cup butter, softened to room temperature
2 Eggs

 

    • Preheat oven to 350 degrees.
    • Mix ingredients until combined.
    • Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
    • Bake for 10-12 minutes.
    • Cool.
    •  

Cream Cheese Filling

1/2 Cup butter, softened to room temperature
1 8 oz. Package cream cheese, softened to room temperature
1 1lb. Box of confectioner’s sugar
1 tsp Vanilla
  • In a mixer, cream butter, cream cheese and vanilla.
  • Gradually add sugar and mix until smooth.
Makes about 24 cookies or 12 cookie sandwiches
* Any cake mix should work.
 
Recipe amended slightly from this one at allhomemadecookies.com
 
 
Tip: For consistent size cookies, use a 1.5 inch small ice cream scooper when placing batter on the baking sheet.
The finished cookie size will be about 3 inches wide.
 
 
 
To assemble, spoon a small amount of frosting on the flat side of one cookie. Take another cookie and press together until frosting is flush with the edge.
 
 
 
And ENJOY, of course!
(I’d love to know if anyone makes these! )
Red Velvet Cookies...oh my
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Red Velvet Cookies…oh my

Course: Recipes, Sweet Endings
Prep time

30

minutes

Ingredients

  • 1 Box red velvet cake mix*

  • 1/2 Cup butter, softened to room temperature

  • 2 Eggs

  • Cream Cheese Filling

  • 1/2 Cup butter, softened to room temperature

  • 1 8 oz. Package cream cheese, softened to room temperature

  • 1 1lb. Box of confectioner’s sugar

  • 1 tsp Vanilla

Directions

  • Preheat oven to 350 degrees.
  • Mix ingredients until combined.
  • Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
  • Bake for 10-12 minutes.
  • Cool.
  • Makes about 24 cookies or 12 cookie sandwiches
  • Any cake mix should work.
  • Cream Cheese Filling
  • In a mixer, cream butter, cream cheese and vanilla.
  • Gradually add sugar and mix until smooth.
  • To assemble, spoon a small amount of frosting on the flat side of one cookie. Take another cookie and press together until frosting is flush with the edge.

Notes

  • Tip: For consistent size cookies, use a 1.5 inch small ice cream scooper when placing batter on the baking sheet.
  • The finished cookie size will be about 3 inches wide.

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