Cinnamon Roll Oatmeal

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I’m not sure this is the healthiest way to eat oatmeal, but oh my it’s good! It’s just what you would imagine from something called cinnamon roll oatmeal. It’s a great treat for a weekend breakfast!

Recipe Credit: motherthyme.com

Cinnamon Roll Oatmeal
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Cinnamon Roll Oatmeal

Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 3/4 cup milk

  • 2 tablespoons brown sugar

  • 1 tablespoon sugar

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 1/2 cups old-fashioned rolled oats

  • Topping

  • 2 tablespoons butter melted

  • 3 tablespoons packed light brown sugar

  • 1 1/2 teaspoons cinnamon

  • Glaze

  • 1 ounce cream cheese softened

  • 1 tablespoon milk

  • 1/8 teaspoon vanilla extract

  • 5 tablespoons confectioners’ sugar

Directions

  • Oatmeal
  • In a large saucepan add milk, sugars, vanilla and salt and bring to a boil over medium heat.
  • Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5 minutes until oatmeal begins to thicken.
  • Cover and remove from heat. Let sit for about 3 minutes.
  • Topping
  • In a small bowl mix butter, brown sugar and cinnamon until combined.
  • Glaze
  • Microwave cream cheese in a small bowl for about 10 seconds until just melted.
  • Stir in confectioners’ sugar until combined.
  • Stir in milk and vanilla until creamy.
  • Note: Add in a little more confectioners’ sugar if glaze is too thin or a little more milk if glaze is too thick until desired consistency.
  • Assemble
  • Place desired amount of oatmeal in serving bowl. Drizzle with some of the cinnamon sugar topping and then drizzle on top of that some of the cream cheese glaze.
  • Serve warm.

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