It’s Fall which means we bake. Right? And where we live it’s apple season. So…we bake apple things.
This apple dumpling recipe is super easy, has just a few ingredients and requires no mixing!
In less than 30 minutes you can have a tray of apple dumplings to eat, share and save for breakfast too!
Easy Apple Dumplings
Servings
8
servingsPrep time
10
minutesCooking time
12
minutesEasy, simple and quick recipe for apple dumplings! (just 4 ingredients)
Ingredients
I package refrigerated crescent rolls
1 can apple pie filling
1tbs cinnamon
2 tbs sugar
Directions
- Spray muffin pan with Pam spray
- Unroll crescent rolls and separate.
- Place one crescent roll in each tin, leaving a little overhang on each end.
- Fill with 2 tbs (or to your liking) of apple pie filling. (Can also use pumpkin pie filling or any other fruite filling)
- Sprinkle with cinnamon and sugar mixed together.
- Fold ends over center of apple pie filling.
- Sprinkle with more cinnamon sugar mixture.
- Bake to directions on crescent roll package watching for when they are golden brown.
- Enjoy!
