Red Velvet Pancakes

Oh Lord It’s Red Velvet Pancakes with Buttermilk Syrup!

in Brunch, Recipes
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What is it with me and Red Velvet lately? I have made the Red Velvet cookies I posted a couple of days ago twice so far and yes, they are worth making! Trust me! I am so glad I ran across the recipe at Bakerella and was able to share with you! Thanks to all my facebook friends who said you tried them and your family loved them!

So here I am again with another red velvet recipe…seems all I do on here is recipes so far. Any way, it is Valentine’s Day in a few days and they are red…. seemed reasonable. So add this recipe to your Valentine’s Day file and let me know how they turn out!

I found this recipe at another blog I love following WhipperBerry. You should check them out! Love their pictures and this recipe seemed like a must! Enjoy!

Photo from Whipperberry

Serve up a romantic breakfast-in-bed for your Valentine with these decadent pancakes or a fun breakfast around the dining room table for the whole family! Simply beautiful, and yet more pleasing to the taste-buds than even the eyes.

Red Velvet Pancakes

Oh Lord It's Red Velvet Pancakes with Buttermilk Syrup!
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Oh Lord It’s Red Velvet Pancakes with Buttermilk Syrup!

Course: Brunch, Recipes

Ingredients

  • 1 1/2 C. Buttermilk

  • 4 Eggs

  • 4 Tbsp. Butter, melted

  • 1 tsp. Vanilla

  • 2 Tbsp. Red Food Coloring

  • 2 C. Flour

  • 2 Tbsp. Cocoa

  • 1/3 cup Sugar

  • 2 tsp. Baking Powder

  • 1/2 tsp. Baking Soda

  • 1 tsp. Salt

  • Buttermilk Syrup

  • 1 C Butter

  • 1 C Buttermilk

  • 2 C Sugar

  • 2 Tbsp. Vanilla

  • 1 tsp. Baking Soda

Directions

  • Mix together dry ingredients and set aside
  • Melt butter in separate bowl, then add buttermilk, eggs, vanilla, and food coloring. Blend well. Pour in dry mixture and beat until smooth.
  • Pour ½ cup worth of the whipped batter on a greased skillet. Pan fry on medium heat until browned. Flip over and brown again. Top with desired toppings and serve warm.
  • Syrup Directions
  • Bring the first three ingredients to a boil and boil for one minute, stirring constantly. Remove from heat and add vanilla and baking soda. Stir and Serve.

Notes

  • {To make a heart shaped pancake (optional) place a heart shaped cookie cutter on the skillet, and pour batter into the cookie cutter. Remove form before flipping.}
  • *Optional toppings include syrup, butter, whipping cream, and shaved chocolate.

Enjoy!

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